Handwashing & Sanitation Stations:

• If your company will be serving food or beverage samples, it is required to provide a readily accessible hand washing station within ten feet at your booth. The hand washing station will consist of a hands-free gravity fed water dispenser, with five gallons of water, dispensing liquid soap, disposable paper towels, a trash can, and waste water catch container.
• No bare hand contact with any ready-to-eat foods.
• Glove use and hand sanitizers DO NOT substitute for hand washing.
• For food sampling, a Sanitation Station, which includes a sanitizer bucket with wiping cloths must be provided for sanitizing your food contact surfaces.
• Both the Handwashing Station and Sanitation Station can be easily ordered through Sodexo. Exhibitors needing ice for their booth can also order via Sodexo. To order, click here.

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